The Wall Street Journal ran a story today on local chef and entrepreneur José Garcés, in which he says he likes to have his guests drop in early afternoon and lounge by the pool until dinner. I would settle for a visit to Luna Farm.
Jose Garces: Chef and Restaurateur
How You Know Him
- Opened his first restaurant in 2005.
- His Garces Group owns and operates 15 restaurants in five U.S. cities, including Amada in Philadelphia and Mercat a la Planxa in Chicago.
- Won the 2009 James Beard Foundation 'Best Chef, Mid-Atlantic' award and the 'Iron Chef' title in 2009.
- Author of two cookbooks: 'Latin Evolution' in 2008 and 'The Latin Road Home' in 2012.
- Owns Luna Farm in Bucks County, Pa., which grows produce for his East Coast restaurants.
http://online.wsj.com/public/page/news-food-cooking-drink.html
No hay comentarios.:
Publicar un comentario