Peruvian Food on the World Stage: Sea Bass Ceviche with leche de tigre

For followers who might have missed the very entertaining video about Perú, Nebraska and food  it can be found here:  http://www.sociedadhispanadoylestown.com/2011/08/donmental-marca-peru-y-peru-nebraska.html 

The Wall Street Journal article linked below talks about famous European chefs descending on Perú, examining its 500 year tradition whereby Japanese, Chinese, Spanish, and other immigrants supplemented the native Quechua culture vis. food.  For me anywhere there has been a Japanese influence on food has resulted in great dining.

Peruvian top chef Gastón Acurio has now opened 32 restaurants in 14 countries worldwide.  To quote Gastón, the Peruvian food offered in his restaurants  makes one feel "virtuous, healthy and sexy."  I sure hope he opens up a new restaurant in Doylestown, PA.

http://online.wsj.com/article/SB10001424053111904199404576540970634332968.html?KEYWORDS=The+next+big+thing++Peruvian+Food