Carlow Cookery Class: The Flavors of Mexico

Flavors of the Mexican Kitchen (Monday, November 16th) 

Good way to celebrate the grito!

Many of the dishes served in local Mexican restaurants do not accurately reflect the food of our neighbors to the south. True Mexican cooking uses a variety of meat, seafood, beans and vegetables flavored with rich moles and fresh sauces. With the variety of ingredients readily available today there's no reason why you can't put these dishes together at home.  Menu: Traditional Guacamole with Goat Cheese, Tomato, Roasted Poblano Peppers and Tortilla Chips; Homemade Mexican Chorizo Sausage with Eggs, Green Onion and Cheddar; Grilled Shrimp Tacos with Red Cabbage Slaw and Chipotle-Lime Cream


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